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  2. How to make the best twice-baked potatoes - AOL

    www.aol.com/best-twice-baked-potatoes-180457051.html

    Here's how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. Feel free to use plain Greek yogurt in place of sour ...

  3. Legendary Twice-Baked Potatoes Recipe - AOL

    homepage.aol.com/.../legendary-twice-baked-potatoes

    Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the ...

  4. Poutine-Style Twice-Baked Potatoes Recipe - AOL

    www.aol.com/.../poutine-style-twice-baked-potatoes

    1 / 2 cup sour cream; celery leaves, for garnish; parsley leaves, for garnish; thinly sliced scallions, for garnish; sour cream, for garnish; 1 cup shredded mozzarella cheese; 6 oz thick-sliced ...

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Potatoes baked in their skins may lose between 20 and 40% of their vitamin C content, because heating in air is slow and vitamin inactivation can continue for a long time. Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C. [5]

  6. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback

  7. Twice-Cooked Potato-and-Leek Casserole

    www.aol.com/lifestyle/2015-01-02-twice-cooked...

    Twice baked potatoes are a delicious comfort food, which is why this twice cooked potato casserole will make for a great cold weather meal!

  8. Twice-Cooked Potato-and-Leek Casserole Recipe - AOL

    www.aol.com/food/recipes/twice-cooked-potato-and...

    2 lb sweet potatoes (about 5 small), peeled and cut into 1/2-inch pieces; 2 lb russet potatoes (about 7 small), peeled and cut into 1/2-inch pieces; Coarse salt and freshly ground pepper; 3 / 4 ...

  9. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    Joseph Dombey, in a letter written from Lima on May 20, 1779, specifies the ancestral way used by the Peruvians to prepare potatoes that constitute, with corn, their only food and that they carry in a haversack during their long journeys: the potato is cooked in water, then peeled and exposed to the wind and the sun until it is completely dry, which allows to preserve it "several centuries, by ...