Search results
Results From The WOW.Com Content Network
The shape, size, position and colour of the dorsal fin varies with the type of billfish, and can be a simple way to identify a billfish species. For example, the white marlin has a dorsal fin with a curved front edge and is covered with black spots. [4] The huge dorsal fin, or sail, of the sailfish is kept retracted most of the time. Sailfish ...
Dorsal fins: Located on the back of the fish, dorsal fins serve to prevent the fish from rolling and assist in sudden turns and stops. Most fishes have one dorsal fin, but some fishes have two or three. In anglerfish, the anterior of the dorsal fin is modified into an illicium and esca, a biological equivalent to a fishing rod and lure.
A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales , which can also provide effective camouflage through the use of reflection and colouration , as well as possible hydrodynamic advantages.
A fish can have up to three dorsal fins. The dorsal fins serve to protect the fish against rolling, and assist it in sudden turns and stops. In anglerfish, the anterior of the dorsal fin is modified into an illicium and esca, a biological equivalent to a fishing rod and lure; The bones that support the dorsal fin are called pterygiophores.
Fins located on the median line of the fish; the dorsal, anal and caudal fins. mediolateral Between the middle and the sides. melanophore A cell (chromatophore) containing melanin or other black pigment. mesocoracoid A bone of the pectoral arch or shoulder girdle. mesopelagic Refers to the region of the open ocean between 200 m and 1000 m in depth.
It has cycloid scales embedded in the skin. There are 40–50 scales between the operculum and the anus and 36–40 around the body before the origin of the dorsal fin. It has 34–37 pairs of ribs. The dorsal side is olive or brown in color and the ventral side is lighter, with great blackish or brownish spots on the body and fins except on ...
For premium support please call: 800-290-4726 more ways to reach us
They may be distinguished from walleyes by the distinctly spotted dorsal fin, by the lack of a white splotch on the caudal fin, by the rough skin over their gills, and by their generally more brassy color, or darker (almost black) color in some regions. The typical sauger is 300 to 400 g (11 to 14 oz) in weight.