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Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...
Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.
Don’t wait for Bastille Day to unleash your inner Francophile with these 15 classic French dishes, all using inexpensive ingredients and ranging from easy to more complex.
Category: French cuisine. ... French food engineers (1 P) French food writers (3 C, 51 P) French rice dishes (1 P) French stews (16 P) French wine AOCs (14 C, 13 P)
July 14 is Bastille Day, a French national holiday that commemorates the storming of the Bastille in 1789 and the beginning of the French Revolution. It is the perfect excuse to feast on your ...
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
La Taqueria: Burritos. San Francisco San Francisco is a hot spot for excellent burrito joints. One of the best is La Taqueria, where the lines over the years have been long but fast-moving.You won ...
List of French dishes – common desserts and pastries Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets . In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).