Search results
Results From The WOW.Com Content Network
An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]
A linguistic map of West Germanic dialects on the European mainland prior to World War II: High German is yellow and orange, including Pennsylvania Dutch and Palatine.. The ancestors of Pennsylvania Dutch speakers came from various parts of the southwestern regions of German-speaking Europe, including Palatinate, Electoral Palatinate (German: Kurpfalz), the Duchy of Baden, Hesse, Saxony ...
A Dutch baby with powdered sugar. A Dutch baby pancake, sometimes called a German pancake, [1] a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, [2] [3] is a dish that is similar to a large Yorkshire pudding. [4] Unlike most pancakes, Dutch babies are baked in the oven, rather than being fried
Eggs, milk, often evaporated, and some type of filling ingredient, bread or cracker crumbs, are used to create the loaf form. [ 3 ] Attributed as a traditional Pennsylvania Dutch cuisine , ham loaf is eaten throughout Pennsylvania, Ohio, Kentucky, Indiana, and many other Midwest states and is often served on special occasions, including Easter.
Germantown, Pennsylvania, 1820. The Pennsylvania Dutch came to control much of the best agricultural lands in all of the Pennsylvania Commonwealth. They ran many newspapers, and out of six newspapers in Pennsylvania, three were in German, two were in English and one was in both languages.
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
The Pennsylvania German Society lowered its profile in World War I. [15] It suspended its annual meetings of 1917, 1918, and 1919, although it did publish annual volumes during those years. [16] The executive committee of the Pennsylvania German Society continued to meet, [17] and several meetings were held at the Historical Society of Berks ...