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Potatoes comprised about 10% of the caloric intake of Europeans. Along with several other foods that either originated in the Americas or were successfully grown or harvested there, potatoes sustained European populations. [47] The potato promoted economic development in Britain by underpinning the Industrial Revolution in the 19th century. It ...
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Pages in category "History of the potato" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. ...
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
The Propitious Esculent: The Potato in World History is a book by John Reader outlining the role of the potato (the esculent of the title) in world history. [1] [2] It was also published under the titles The Untold History of the Potato and Potato: A History of the Propitious Esculent.
A farm in Equatorial Guinea. Agriculture is a major sector of the economy in Equatorial Guinea. Farming accounts for approximately 2% of GDP as it contributes little to the export earnings of the country. [1] In 2022, the Food and Agriculture Organization of the United Nations held its Africa regional conference in Malabo. [2]
A popular street food in mountainous regions is hornado, consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include patacones (green plantain slices fried in oil, mashed up, and then refried), llapingachos (a pan-seared potato ball), and seco de chivo (a type of stew made from goat).
This is a list of countries by potato production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for potatoes in 2022 was 374,777,763 metric tonnes , up 0.3% from 373,787,150 tonnes in 2021. [ 1 ]