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Russian River Brewing Company was created in 1997 when Korbel Champagne Cellars of Guerneville, California decided to try their hand at brewing beer. [2] Brewer Vinnie Cilurzo was hired as brewmaster. Brettanomyces, Cilurzo's favorite component of lambic beers, were first used with local wine barrels in 1999 for production of sour beers. [3]
Patrons line up at the Russian River Windsor location to purchase Pliny the Younger in 2022. Russian River Brewing Company debuted Pliny the Younger in 2005 as a winter beer complement to their double IPA, Pliny the Elder. [1] It is named after Pliny the Younger. At the time it was brewed, it was the first triple IPA. [2]
The first American breweries to commit to wine barrel-aging were in California, led by Sonoma County's Russian River Brewing Company. In 1997, brewmaster Vinnie Cilurzo began making a series of heavily wine-influenced beers, like Temptation (chardonnay barrels), Supplication (pinot noir) and Consecration (cabernet sauvignon). [32]
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They had originally planned on collaborating with 3 other breweries – Russian River Brewing Company, as well as Birrificio Baladin and Birra del Borgo, both from Italy, but Russian River Brewing Company withdrew. They aim to craft rustic, artisanal beers that will pair directly with food served at the restaurant.
Red Bus Brewing in Folsom [231] River Rock Brewery in Galt [232] Rubicon Brewing Company in Sacramento, [233] opened in 1987, closed in 2017. [234] Sacrament Brewing in Sacramento [235] Tower Brewing in Sacramento [236] Track 7 Brewing Company in Sacramento [237] Tilted Mash Brewing in Elk Grove [238] Urban Roots Brewing in Sacramento [239]
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The brewery was designed to utilize ice from the Missouri River during winter and lagering cellars dug deep into the ground to create ideal conditions for his beer which needed to be stored below 60 degrees for more than six weeks. In creating the brewery, the Weston Brewing Company became one of the first lager breweries in the United States. [22]