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Coffea canephora (especially C. canephora var. robusta, so predominantly cultivated that it is often simply termed Coffea robusta, or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa.
Arabica beans have a higher content of lipids (13.5–17.4 g lipids/100 g dried green coffee beans) than robustas (9.8–10.7 g lipids/100 g dried green coffee beans). The content of diterpenes is about 20% of the lipid fraction. The diterpenes found in green coffee include cafestol, kahweol and 16-O-methylcafestol.
[5]: 53 This knowledge of robusta is critical for modern coffee breeding because robusta is the main source of pest and disease traits not found in arabica. [7] Prior to the mid-1900s, arabica coffee breeding involved simple line selection with an emphasis mostly on favorable adaptation to local growing conditions, fruit yield, and cup quality.
Robusta strains also contain about 40–50% more caffeine than arabica. [56] Consequently, this species is used as an inexpensive substitute for arabica in many commercial coffee blends. Good quality robusta beans are used in traditional Italian espresso blends to provide a full-bodied taste and a better foam head (known as crema).
Coffea arabica is also found on Mount Marsabit in northern Kenya, but it is unclear whether this is a truly native or naturalised occurrence; recent studies support it being naturalised. [ 11 ] [ 12 ] The species is widely naturalised in areas outside its native land, in many parts of Africa , Latin America , Southeast Asia , India , China ...
Along the Gulf Coast, Mexican fan palms can be found growing along the Florida west coast westward to South Texas. Washingtonia × filibusta is a hybrid of W. robusta and W. filifera, and has intermediate characteristics of the two parents, especially greater tolerance of wet cold. [11]
The rare Texas Star Mushroom has been spotted once again at Inks Lake State Park, officials announced in a Dec. 18 Facebook post. “The fungus is entirely unique to Texas, with the exception of ...
During colonial Singapore, the Chinese partook in exchanges with Arab traders who carried with them Indonesian Robusta beans, and these beans grew better in Singapore's conditions as opposed to Arabica beans. [12] The common type of Robusta beans used in Singapore is the Indonesia EK-1 species. [4] In 21st-century Singapore, Robusta beans ...