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  2. Bacon Appetizer Crescents Recipe - AOL

    www.aol.com/food/recipes/bacon-appetizer-crescents

    Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown.

  3. We Tasted 5 Crescent Rolls — and This Grocery Store Brand ...

    www.aol.com/tasted-5-crescent-rolls-grocery...

    Of the five crescent rolls we tried, two brands received extremely low marks for flavor and texture. They were bland, bordering on flavorless, and as Prue and Paul would say on The Great British ...

  4. Cheese and bacon roll - Wikipedia

    en.wikipedia.org/wiki/Cheese_and_bacon_roll

    Cheese and bacon rolls available at a supermarket. Cheese and bacon rolls are popular bread snacks originating in Australia. [1] Although similar to other bread dishes they are fairly simple to make and usually a dough topped with cheese and bacon then baked. Some regional varieties include tomato or barbeque sauce as a topping or stuffed ...

  5. Make 5-Ingredient Gingerbread Truffles For Santa This Year - AOL

    www.aol.com/5-ingredient-gingerbread-truffles...

    Add the cream cheese and continue to pulse until combined. Scrape into a bowl and refrigerate until firm, about 30 minutes. Line a baking sheet with parchment paper.

  6. Maltesers - Wikipedia

    en.wikipedia.org/wiki/Maltesers

    Maltesers Reindeer – Mint flavour; Maltesers Malty Hot Chocolate. "Maltesers Buttons", button-shaped Maltesers which features the signature Mars chocolate with tiny malt balls within. Launched in 2018. [15] "Maltesers Truffles". Launched in 2018. [15] "Honeycomb Maltesers" [16] "Raspberry Maltesers" [17] Maltesers Popcorn – Popcorn flavour [18]

  7. Kifli - Wikipedia

    en.wikipedia.org/wiki/Kifli

    Kipferl are a traditional yeasted bread rolled into a crescent shape. The Austrian kipferl [] is a small wheat roll with pointed ends. [2] The 17th-century Austrian monk Abraham a Sancta Clara described the roll as crescent shaped, writing "the moon in the first quarter shines like a kipfl", and noted there were Kipferl in various forms: "vil lange, kurze, krumpe und gerade kipfel" ("many long ...

  8. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    Rugelach can be made with sour cream or cream cheese doughs, [6] [7] [8] but there are also pareve variants (with no dairy ingredients), [13] so that it can be eaten with or after a meat meal and still be kosher. Cream cheese doughs are the most recent, while yeast leavened [13] [14] and sour cream doughs [15] [16] are much older.

  9. Crescent rolls - Wikipedia

    en.wikipedia.org/wiki/Crescent_Rolls

    Crescent rolls may refer to Croissant, a crescent-shaped pastry made from laminated dough; Pillsbury Crescents, a type of premade laminated dough made by The Pillsbury Company invented in the United States in the 1960s The material that comprises Poppin' Fresh, the Pillsbury Doughboy; Crescent roll dough, a yeasty dough similar to puff pastry ...