Ads
related to: sweet chilean wine
Search results
Results From The WOW.Com Content Network
The result is a unique profile of flavonoids in the wine which some Chilean wineries claim make Chilean wines higher in resveratrol and antioxidants. [4] Harvest typically begins at the end of February for varieties like Chardonnay with some red wine varieties like Cabernet Sauvignon being picked in April and Carmenère sometimes staying on the ...
Vino Pipeño [1] is a wine from Chile that is made from ordinary grape stock, different from other wines known by their distinctive names. Vino Pipeño is similar in flavor and sweetness to grapes from parish wines, as both come from young grapes. The drink is usually served with meats and typical dishes of the traditional Chilean home.
Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat berries (mote). [1]
Chilean growers believed that this grape was a clone of Merlot and was known as Merlot selection or Merlot Peumal (after the Peumo Valley in Chile). [1] In 1994, Carménère was re-discovered as a distinct varietal in Chile by French ampelographist Jean Boursiquot, [1] a researcher at Montpellier's school of Oenology. [13]
Panoramic view of Viña Santa Cruz in Colchagua Valley in the Chilean Central Valley. In terms of viticulture the Central Valley of Chile (Spanish: Valle Central) spans the O'Higgins Region (VI) and Maule Region (VII) Administrative Regions and the Administrative Metropolitan Region, and is the main growing zone for Chilean wine and coincides with the historical core of the Chilean Central Valley.
Ochagavia Wines is a Chilean winery, located in Macul, Santiago. The winery was founded in 1851 by Don Silvestre Ochagavía Errázuriz, an industrialist of the mining and agriculture. [ 1 ] He visited to Europe and studied the latest winemaking.