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The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is a misnomer when applied to the seed in its pericarp (hull).
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
In today's market, most of the sunflower seeds provided or grown by farmers are hybrids. Hybrids or hybridized sunflowers are produced by cross-breeding different types and species, for example cultivated sunflowers with wild species. By doing so, new genetic recombinations are obtained ultimately leading to the production of new hybrid species.
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Perennial sunflower is a crop of sunflowers that are developed by crossing wild perennial and domestic annual sunflower species. Annual sunflower is a major oilseed crop. Genes from wild perennial relatives may increase root depth and mass and extend the growing season. These upgrades means future varieties with higher yields and better soil ...
Now run by the fifth and sixth generation (the original farmstead dates to 1856), Richardson has it all: sunflower fields and a petting zoo; a tulip field in springtime and pumpkin patch in the ...