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An example of a common offset smoker. The main characteristics of the offset smoker are that the cooking chamber is usually cylindrical in shape, with a shorter, smaller diameter cylinder attached to the bottom of one end for a firebox. To cook the meat, a small fire is lit in the firebox, where airflow is tightly controlled.
Pecan Lodge uses a steel smoker with an offset firebox, and a blend of primarily mesquite and oak wood. [2] The line was often criticized for being too long, however in recent years the restaurant added a dinner option and the lines have significantly decreased.
Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
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More than two-thirds of non-smokers believe it, nearly half of all smokers believe it. This we see as the most dangerous development to the viability of the tobacco industry that has yet occurred." A 1985 meeting of the executive committee of the Tobacco Institute outlined plans to broaden the indoor air quality issue. [8]
In the 1980s, Char-Broil introduced "Certified Parts and Accessories" and began selling grill parts to consumers, [2] and in the 1990s, Char-Broil introduced new paints, easy-to-clean materials and features along with the now-ubiquitous electronic ignition system. [2]