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Taco Heads is staying.. Both landmark restaurants, known for specialty tacos and one of the city’s top-ranked margaritas, will remain open near Dickies Arena and in the Fort Worth Stockyards ...
Now, he owns seven Stockyards restaurants including Caterina’s, 128 E. Exchange Ave, an upscale Italian restaurant, and Tannahill’s Tavern, 122 E. Exchange Ave., a music hall with an updated ...
The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
Drew Boatman, owner or partner in six bars across north, west and south Fort Worth. said he has bought the traditional Texas-themed restaurant and bar at 111 W. Exchange Ave. and plans to restore ...
The Fort Worth Stockyards is a historic district that is located in Fort Worth, Texas, United States, north of the central business district. A 98-acre (40 ha) portion encompassing much of the district was listed on the National Register of Historic Places as Fort Worth Stockyards Historic District in 1976. [ 1 ]
According to the restaurant, when featured on the TV show Man v. Food, the challenge started in 1960, when founder Bob Lee decided to hold a contest over which of the cowboys working in the stockyards could eat the most steaks in one hour, with a prize of $5 (equivalent to $51 in 2023) at stake. One cowboy ate four and a half 1-pound steaks, a ...
The restaurants at 1651 E. Northside Drive, Fort Worth, and 125 Interstate 20 East, Arlington, will continue with the same legacy food, Paslay said, including the signature warm table salsa.
Union Stock Yards, Chicago, 1947. The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was formed by a group of railroad companies that acquired marshland and turned it into a vast centralized processing area.