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  2. Chinois - Wikipedia

    en.wikipedia.org/wiki/Chinois

    A chinois (UK: / ˈ ʃ ɪ n w ɑː, ˈ ʃ iː n w ɑː / SHIN-wah, SHEE-nwah, US: / ʃ iː ˈ n w ɑː / shee-NWAH, French: ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a ...

  3. The 10 Most Common Cookie-Baking Mistakes—and How to ... - AOL

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    Related: The 8 Best Egg Substitutes for Baking. Using Expired Ingredients. ... You could end up with impossibly stuck-on cookies if you skip over the fine print on this part.

  4. 8 Oil Substitutes to Use When Baking - AOL

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  5. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem ...

  7. Maida (flour) - Wikipedia

    en.wikipedia.org/wiki/Maida_(flour)

    The bran is separated from the germ and endosperm which is then refined by passing through a sieve of 80 mesh per inch (31 mesh per centimeter). [3] Although naturally yellowish due to pigments present in wheat, maida is typically bleached, either naturally due to atmospheric oxygen, or with any of a number of flour bleaching agents. [4]

  8. Spider (utensil) - Wikipedia

    en.wikipedia.org/wiki/Spider_(utensil)

    A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from the wire pattern, which looks like ...

  9. New York Times Cooking approves these store-bought holiday ...

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    The lineup includes iced peppermint cookies, bûche de Noël, lemon-turmeric crinkle cookies, holiday rocky road, ginger cheesecake cookies, matcha black sesame shortbreads and rum-buttered almond ...