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Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker.Pok Pok won both local recognition and major industry awards, with The Oregonian describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend."
Whiskey Soda Lounge was a bar and Thai restaurant by Andy Ricker in Portland, Oregon's Richmond neighborhood, in the United States. [1] Located across the street from Ricker's Pok Pok restaurant, [2] the whiskey-centric bar closed in 2020, during the COVID-19 pandemic. [3]
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Anna Bannanas Cafe (1994–2024) Arleta Library Bakery & Cafe; Ataula (2013–2021) Aviary (2011–2020) Aviv (2017–2021)
Portland, Oregon. Winning a James Beard Award and earning national acclaim that often resulted in hourslong waits wasn't enough to save Pok Pok and its sister restaurants during the pandemic ...
The Healthcare at Foster Creek nursing home in southeast Portland was Oregon's largest coronavirus death cluster, as of mid April, with 50 confirmed cases and 14 deaths. The Oregon Department of Human Services identified many safety violations. [9] [10] On April 30, eleven cases were confirmed among the transient population in the Portland area ...
Nong's Khao Man Gai, Portland, Oregon; PaaDee, Portland, Oregon; Phuket Cafe, Portland, Oregon; Pok Pok – has locations in Portland, Oregon, and New York City. Pok Pok NYC received a Michelin star. Prik Hom, San Francisco; Rhong-Tiam, New York City; Royal Dragon Restaurant – in Bangkok, Thailand, was recorded in the Guinness World Records ...
2009: GQ Magazine's "Top Ten Best New Restaurants in America" [4] 2011: James Beard Foundation Award : Best Chef, Northwest for his restaurant Pok Pok in Portland in 2011 2014: James Beard Foundation's annual Book, Broadcast and Journal Awards, in the category "cooking, recipes or instruction" for the article "The Star of Siam: Thai Curries" in ...
Nong's Khao Man Gai was founded by Nong Poonsukwattana in 2009. Poonsukwattana emigrated to Oregon from Bangkok, Thailand in 2003. She arrived with $70 and a suitcase. [3] [2] Poonsukwattana began working as a waitress at several restaurants in Beaverton, Oregon before eventually receiving a position at Pok Pok, a Thai restaurant in Portland.