When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. When to Start Seeds Indoors for a Successful Spring Garden - AOL

   www.aol.com/start-seeds-indoors-successful...

   But seeds started indoors will eventually need to be transplanted outside into your garden. Most vegetable, herb, and flower seeds can be transplanted after the last spring frost date, when the ...

3. When to start planting seeds indoors? Check your frost date - AOL

   www.aol.com/news/start-planting-seeds-indoors...

   February marks the midpoint of winter, and with spring just over the horizon, many gardeners are dreaming of sunny days and dirty fingernails. A week before the last frost date, begin to “harden ...

4. When to start planting seeds indoors? Check your frost date - AOL

   www.aol.com/lifestyle/start-planting-seeds...

   For premium support please call: 800-290-4726 more ways to reach us

5. Sowing - Wikipedia

   en.wikipedia.org/wiki/Sowing

   Sowing is the process of planting seeds. An area that has had seeds planted in it will be described as a sowed or sown area. When sowing it is important to: Use quality seeds; Maintain proper distance between seeds; Plant at correct depth; Ensure the soil is clean , healthy , and free of pathogens (disease causing microorganisms)

6. Stratification (seeds) - Wikipedia

   en.wikipedia.org/wiki/Stratification_(seeds)

   Seeds of many trees, shrubs and perennials require these conditions before germination will ensue. [3] In the wild, seed dormancy is usually overcome by the seed spending time in the ground through a winter period and having its hard seed coat softened by frost and weathering action. By doing so the seed is undergoing a natural form of "cold ...

7. Seed saving - Wikipedia

   en.wikipedia.org/wiki/Seed_saving

   Partially shelled popcorn seed saved for planting. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]