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Whenever you make dried pasta, dipping a measuring cup into the starchy pasta water just before draining your noodles will yield a cup of liquid gold that will help your sauce cling to your noodles.
2-3 cloves garlic minced. ... 8 ounces bacon chopped. 1 small onion peeled and chopped. 2-3 cloves garlic minced. 2 ½ pounds russet potatoes. ... 2/3 cup chopped scallions divided.
Mashed potatoes can be the main act—especially when baked into a casserole with plenty of bacon, cheese ... simple shrimp and pesto pasta. The fresh and foolproof pesto sauce is made from a ...
Pesto pasta. When it comes to pasta, ... 1/3 cup pine nuts (preferably toasted), a couple of fresh garlic cloves (or more) and 1/4 cup grated Parmesan cheese. With the motor running, drizzle in a ...
This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body ...
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Keep it classic with marinara, or mix it up with other pasta sauce flavors like tomato and basil or roasted garlic. Small pasta (such as tortellini), a can of white beans and green beans (fresh or ...
This pasta salad is packed to the brim with crunchy veggies and hearty ham and cheese. If that weren't enough, the dressing is lemony, mustardy, and perfectly creamy. Get the Bow Tie Pasta Salad ...