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Textile fibres or textile fibers (see spelling differences) can be created from many natural sources (animal hair or fur, cocoons as with silk worm cocoons), as well as semisynthetic methods that use naturally occurring polymers, and synthetic methods that use polymer-based materials, and even minerals such as metals to make foils and wires.
Seed fiber: The fibers collected from the seeds of various plants are known as seed fibers. The most relevant example is cotton. Cotton growing on the plant Cotton growing on the plant Leaf fiber: Fibers collected from the cells of a leaf are known as leaf fibers, for example, banana, [7] pineapple (PALF), [8] etc.
Fiber plant diseases (2 C, 6 P) Flax (2 C, 26 P) H. Hemp (3 C, 20 P) J. Jute (2 C, 14 P) S. Sisal (7 P) Pages in category "Fiber plants" The following 88 pages are in ...
Jute, widely used, it is the cheapest fiber after cotton; Kenaf, the interior of the plant stem is used for its fiber. Edible leaves. Lotus, used to produce lotus silk; Nettles used to make thread and twine, clothing made from it is both durable yet soft; Papyrus, a pith fiber, akin to a bast fiber; Ramie, a member of the nettle family.
List of textile fibres; Technical textiles; Textile; Textile manufacturing; History of clothing and textiles References. This page was last edited on 11 January ...
Fiber (also spelled fibre in British English; from Latin: fibra) [1] is a natural or artificial substance that is significantly longer than it is wide. [2] Fibers are often used in the manufacture of other materials. The strongest engineering materials often incorporate fibers, for example carbon fiber and ultra-high-molecular-weight polyethylene.
These high-fiber foods are delicious and expert-approved. Incorporate these picks into your diet for a hefty dose the many benefits fiber promises. 20 expert-approved high-fiber foods to keep you ...
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. [1] Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility , viscosity and fermentability which affect how fibers are processed in the body ...