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  2. California fast-food franchise owners, consumers feel brunt ...

    www.aol.com/finance/california-fast-food...

    April 1 marked day one of California's new fast food minimum wage law, which raised the starting wage for restaurant employees in the state to $20 per hour — from $16 previously — for chains ...

  3. Nearly every fast-food restaurant in California raised prices ...

    www.aol.com/nearly-every-fast-food-restaurant...

    As of May 2023, California had 427,270 fast food workers, according to the Bureau of Labor Statistics, with an average pay of $ 17.63 per hour. The nationwide average wage for fast food workers in ...

  4. California restaurant owner claims the state's fast food wage ...

    www.aol.com/finance/california-restaurant-owner...

    California restaurant owner claims the state's fast food wage hike will cost him $470,000 — warns prices could go up 'immediately' as a result. ... the increase in the wage rate is going to cost ...

  5. California FAST Recovery Act - Wikipedia

    en.wikipedia.org/wiki/California_FAST_Recovery_Act

    The Fast Food Accountability and Standards (FAST) Recovery Act (AB 257) is a Californian law which brings multiple reforms to the state's fast food industry. The bill's provisions aim to allow workers and California state to hold fast-food chains responsible for issues like wage theft and overtime pay, and establish a council which itself shall be responsible for establishing minimum standards ...

  6. Big Boy Restaurants - Wikipedia

    en.wikipedia.org/wiki/Big_Boy_Restaurants

    In the 1960s, Big Boy and other drive-in restaurants could not compete with the spreading fast food restaurants such as McDonald's and Burger King. Big Boy built its last drive-in in 1964 and, by 1976, only 5 of the chain's 930 restaurants offered curb service. [1] [107] Big Boy redefined itself as a full service restaurant in contrast to fast ...

  7. 30 Ways Restaurants Trick You Into Spending More Money - AOL

    www.aol.com/30-sneaky-ways-restaurants-trick...

    Restaurants run on notoriously tight margins — about 6.5 percent net profit for the rolling year ending in January 2018, and that’s a good year — so every cent they can shave on food cost ...

  8. California Homemade Food Act - Wikipedia

    en.wikipedia.org/wiki/California_Homemade_Food_Act

    Prior to the enactment of the California Homemade Food Act, entrepreneurs were subjected to the same regulations as commercial restaurants and bakeries. Food safety laws forced owners to have to rent part of a retail kitchen and prepare all of their products there. [2] Rental costs, along with the costs of complying with other health ...

  9. Wendy's plans to test out surge pricing in 2025 - AOL

    www.aol.com/wendys-plans-test-surge-pricing...

    It’s all part of the company’s $20 million investment in new digital menu boards at its U.S. restaurants, which would make it easy to change prices. Wendy's plans to test out surge pricing in 2025