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It is also known by the common names David's peach [1] [5] and Chinese wild peach. [1] It is native to China , preferring to grow in forests and thickets, on slopes in mountain valleys, and in waste fields, from 800 to 3200 m.
Trees with a single main stem are in locations remote from these factors. The habit of older trees may overwhelm the adjacent plants by monopolising the sunlight and parasitising roots of plants beyond its own canopy. The foliage, being much paler than other trees and shrubs, makes the plant conspicuous in bushland and scrub.
The inflorescence is a solitary flower or pair of flowers. Each flower has usually five concave pink petals each just under 1 cm (3 ⁄ 8 in) long, with many whiskerlike stamens at the center. Flowers bloom before or at the same time as the leaves appear. [3] The fruit is a fuzzy reddish-orange drupe around 1 cm (3 ⁄ 8 in) wide.
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The root system is deep on peach trees and the roots of peach trees continue to grow during the winter season. [5] [9] Twigs on peach trees have a smooth, hairless surface, the bark is usually red, but may be green on the sides not exposed to the sun. [10] As they become older branchlets weather to gray in color. [11]
Many flowers that are technically edible can be far from palatable. [10] An example of a species with flowers that are of high nutritional value is the dandelion , whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties.
Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium: Eastern and central Canada, northeastern United States Berries, edible raw, commonly used in jams and jellies [34]