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Thandai is a South Asian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to Indian Subcontinent. It is mainly used in summer. In Sikhism, it is often associated with the Holi or Holla mahalla festival.
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
Ookali – hot drink made by boiling coriander seeds, Western India Panakam – Beverage made of jaggery and lemon juice, traditionally served on Rama Navami. Paneer soda , carbonated lemonade mixed with rose essence and sold in codd-neck bottle is a variation of Banta soda
Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
Sosyo – Sosyo is an Indian aerated drink, produced and marketed mainly in the western states of India by Hajoori and Sons, Surat. Tata Gluco+ – A drink from Tata – orange flavoured carbonated drink; Thums Up; Xalta - Carbonated drinks, carbonated fruit drinks, still fruit drinks from Xalta Food and Beverages Pvt. Limited, New Delhi
In a blender, combine the watermelon, 1 cup water, the sugar, lime juice and cayenne and blend until smooth. Strain the mixture through a fine-mesh sieve into a 1-quart container (discard the pulp).
Widely available across the U.S., this “Imagined in India” beer has a lustrous golden hue and creamy, white head. With an ABV of 4.5%, it’s a refreshing, sessionable beer ideal for warm weather.
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