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  2. Sherwin-Williams - Wikipedia

    en.wikipedia.org/wiki/Sherwin-Williams

    The Sherwin-Williams Company is an American paints and coatings company based in Cleveland, Ohio. It is primarily engaged in the manufacture, distribution, and sale of paints, coatings, floorcoverings, and related products with operations in over 120 countries. [ 2 ]

  3. Smoke! Smoke! Smoke! (That Cigarette) - Wikipedia

    en.wikipedia.org/wiki/Smoke!_Smoke!_Smoke!_(That...

    Williams made a stereophonic re-recording of the song for Capitol in 1960 on the album, Smoke! Smoke! It has also been covered by Johnny Bond & His Red River Valley Boys in 1947, and by Sammy Davis Jr. , who hit # 89 on the Country Charts in 1982, [ 8 ] Willie Nelson , Dennis Weaver , Michael Nesmith , Hank Thompson , Jimmy Dean , Commander ...

  4. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    A bottle of hickory liquid smoke sauce. Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas ...

  5. Edward Williams (businessman) - Wikipedia

    en.wikipedia.org/wiki/Edward_Williams_(businessman)

    Edward Porter Williams (May 10, 1843 – May 4, 1903) was an American businessman who co-founded the Sherwin-Williams Company with Henry Sherwin. Early life [ edit ]

  6. Sherwin-Williams Headquarters - Wikipedia

    en.wikipedia.org/wiki/Sherwin-Williams_Headquarters

    The Sherwin-Williams Headquarters is a 36-story office tower under construction in Downtown Cleveland, Ohio. At 616 ft (188 m), it is the 4th tallest building in Cleveland, and the 6th tallest building in Ohio. [1] When completed, it will be the global headquarters of Sherwin-Williams, the largest paint and coating company in the world. [2]

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Meat hanging inside a smokehouse in Switzerland A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.