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Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil.
The species Stevia rebaudiana in this genus is widely grown for its extraction of sweet compounds from its leaves and sold as a sugar substitute known as stevia and other trade names. Taxonomy [ edit ]
The company was founded in Vineland, New Jersey, in 1869 by teetotal dentist Thomas Bramwell Welch and his son Charles Welch. [6] [7]In 1956, the company was sold to the National Grape Cooperative Association, which comprises 1,300 grape growers located in Michigan, New York, Ohio, Pennsylvania, Maryland, Washington and Ontario, Canada.
Cavendish Farms is a Canadian food processing company and subsidiary of the J. D. Irving group of companies.Its headquarters are in Dieppe, New Brunswick and potato processing plants in New Annan, Prince Edward Island, Lethbridge, Alberta, and Jamestown, North Dakota, and an appetizer plant in Wheatley, Ontario. [1]
Stevia World Agrotech Pvt Ltd is an agrotechnology company specializing in the growing and processing of stevia leaves, headquartered in Bangalore, India. The company primarily focuses on growing and processing stevia at relatively low costs, adhering to high environmental standards using good agricultural practices .
Canada is the largest producer of ice wine, producing more ice wine than all other countries combined. [32] In 2015, there were 548 wineries spread across 12,150 hectares (30,000 acres). More than half of Canada's vineyard acreage is situated in Ontario, with 150 vineyards spread across 6,900 hectares (17,000 acres).
Agriculture in Nova Scotia is the production of various food, feed, and fiber commodities to fulfill domestic and international human and animal sustenance needs. Nova Scotia is a province in Atlantic Canada, totaling 55 284 km 2 of land and water, and bordering New Brunswick. [1]