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  2. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  3. This Is How To Keep Your Chocolate From Spoiling

    www.aol.com/keep-chocolate-spoiling-173100876.html

    If this is the case, you should definitely throw it away. Not all chocolate has the same shelf life. Dark chocolate lovers, your sweet treats should last longer than other varieties.

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  5. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...

  6. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    Use prior to the expiration date does not guarantee the safety of a food or drug, and a product is not necessarily dangerous or ineffective after the expiration date. [4] According to the United States Department of Agriculture, "High-acid canned foods (e.g. tomatoes and fruits) will keep their best quality for 12 to 18 months. Whereas, low ...

  7. 10 fast-spoiling foods to avoid - AOL

    www.aol.com/article/lifestyle/2018/06/18/10-fast...

    These foods are highly perishable and require proper handling when consumed outdoors in warm weather.

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    These microorganisms keep pathogens in check by producing acid or alcohol, which eventually creates an environment toxic for themselves and other microorganisms. Methods of fermentation include, but are not limited to, starter microorganisms, salt, hops, controlled (usually cool) temperatures and controlled (usually low) levels of oxygen.

  9. California bans food 'sell by' dates. Will it save you money ...

    www.aol.com/news/california-bans-sell-dates-know...

    By strengthening labeling standards, and thus reducing food waste, AB 660 will keep money in the pockets of consumers while helping the environment and the planet,” Irwin said in a release after ...