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  2. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

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    How To Make This One-Ingredient Chocolate Mousse. It is super simple to make this chocolate mousse. Place nine ounces of chocolate chips, chunks, or a chopped bar into a medium bowl. Boil 3/4 cup ...

  3. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

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    Instead, we’ve rounded up 15 of our most decadent, but still diet-friendly, dessert recipes that we hope will help get you to the end of January (and all year long if you like!).

  4. 3 indulgent chocolate mousse recipes to match Pantone's color ...

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    Swiss chocolate cake mix (boxed) ¾ cup semi-sweet chocolate chips. 4 ounces cream cheese. 1 teaspoon unflavored gelatin (second layer) 1 cup heavy cream (second layer)

  5. Diagonal Chocolate Mousse Cups Recipe - AOL

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    To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate until the mousse is firm.

  6. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Sweet mousses are typically made with whipped egg whites, whipped cream, [2] or both, and flavored with one or more of chocolate, coffee, caramel, [3] puréed fruits, or various herbs and spices, such as mint or vanilla. [4]

  7. 9 Underrated Costco Items You Should Add to Your Shopping ...

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    Kristina Pinkerton, founder of Organizing Huntsville, previously told Good Housekeeping that she finds these storage bins from Costco "perfect for keeping items organized and easy to access while ...

  8. Charlotte (cake) - Wikipedia

    en.wikipedia.org/wiki/Charlotte_(cake)

    Charlottes are not always made with fruit; some, notably charlotte russe, use custard or Bavarian cream, and a chocolate charlotte is made with layers of chocolate mousse filling. The Algerian charlotte is made with honey, dates, orange rind, and almonds. [8]

  9. Cadbury Creme Egg - Wikipedia

    en.wikipedia.org/wiki/Cadbury_Creme_Egg

    Cadbury Creme Egg (originally named Fry's Creme Egg) is a chocolate confection produced in the shape of an egg.It originated from the British chocolatier Fry's in 1963 before being renamed by Cadbury in 1971.