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6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
This boneless pork chop recipe with rich, garlic and dijon sauce is simple enough for an easy weeknight meal, and impressive enough to wow guests! Get the recipe: Baked Pork Chops with Dijon Cream ...
This sweet-tart sauce is almost as easy as opening up the canned stuff, ... Get the Cranberry Sauce recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Super Easy Baked Pork Chops. See ...
These easy recipes for dinner (and more!) prove that cutting carbs is easy with these 105 low-carb recipes. ... or instead of traditional canned tuna in a Niçoise salad. ... Keto Pork Chops with ...
Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the ...
Ree puts a new twist on the classic cocktail meatball recipe by combining chili sauce, apricot preserves, soy sauce, and sriracha for a sweet and spicy taste. ... Get the Slow Cooker Pork Chops ...
Turn the chops and cook over moderate heat until browned on the second side and just cooked through, about 4 minutes longer. Transfer the pork chops to a platter and keep warm. 4.
Smoky Grilled Dry-Rub Pork Chops. Fire does wonders to food of all sorts, but it can make a tender pork chop absolutely heavenly. This dry-rub season will make you wish you made extra.