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Mystery meat is a disparaging term for meat products that have an unidentifiable source, typically ground or otherwise ultra-processed foods such as burger patties, chicken nuggets, Salisbury steaks, sausages and hot dogs.
The Kentucky meat shower was an incident occurring for a period of several minutes between 11 a.m. and 12 p.m. on March 3, 1876, [1] where what appeared to be chunks of red meat fell from the sky in a 100-by-50-yard (90-by-45-meter) area near Olympia Springs in Bath County, Kentucky. [2]
Mystery meat navigation (also known as MMN) is a form of web navigation user interface whereby the target of each link is not visible until the user points their cursor at it. Such interfaces lack a user-centered design , emphasizing aesthetic appearance , white space , and the concealment of information over practicality and functionality .
Reader comments -- ahh, yes, the juicy goodness following a meaty post. [1.Local] ducks past the swinging doors to see what readers have been chatting about in the back room over the past week.
Connections game from The New York Times. Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP ...
Mystery meat is a food of uncertain origin. Mystery Meat may also refer to: "Mystery Meat", an episode of the cartoon series Danny Phantom; Mystery meat navigation, a ...
Mystery Diners Allison, Andy, and Lou go undercover as a waitress, a meat distributor, and a customer, and while they see that Darin is a model employee, they catch J.P. breaking the restaurant's policy against taking food home, stealing meat, and scamming customers with a fake charity in exchange for free trips to the buffet, which Lou is not ...
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...