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Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.
Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.
Sinterklaas food (10 P) Belgian stews (3 P) T. Traditional Speciality Guaranteed products from Belgium (3 P) W. Waffles (19 P) Pages in category "Belgian cuisine"
Food and drink companies of Belgium (8 C, 9 P) Belgian cuisine (20 C, 44 P) This page was last edited on 10 September 2023, at 17:35 (UTC). Text is available under ...
The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.. Originally showcased in 1958 [1] at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. [2]
Brussels is well known for its food. Brussels sprouts were named after the city. [23] Like most of Belgium, moules-frites, waffles (gaufres), chocolate, French fries, and beer are common there. [24] It is home to one 2-starred and four 1-starred Michelin restaurants. [25]
Tintin and Snowy (), on the roof of the former headquarters of Le Lombard near Brussels-South railway station. Belgium has numerous well-known cartoonists, such as Hergé (The Adventures of Tintin), Peyo (), Franquin (Spirou et Fantasio, Marsupilami, Gaston), Willy Vandersteen (Spike and Suzy), Morris (), Edgar P. Jacobs (Blake and Mortimer), Jef Nys and Marc Sleen (). [9]
Chinese parsley — better known as coriander or cilantro; Chinese pear and Chinese white pear; Gobi manchurian — Indian fried cauliflower dish named after the Manchuria region; Hainan yellow lantern chili — the island province of Hainan; Meat products and dishes Dezhou braised chicken. Anfu ham — Anfu County, Jiangxi; Chinese chicken salad