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  2. Shish kofta - Wikipedia

    en.wikipedia.org/wiki/Shish_kofta

    Shish kofta before being grilled. Shish kofta (‏şiş köfte‎) [1] [2] [3] is a type of kebab-style kofta dish in Turkish cuisine.. The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş and grilled.

  3. Buğu kebabı - Wikipedia

    en.wikipedia.org/wiki/Buğu_kebabı

    Buğu kebabı (Turkish for vapour kebab) is a lamb-based dish from the Turkish cuisine. [1] It is a stew, like tas kebabı.Buğu kebabı is made with leg meat, shallots, tomatoes, fresh oregano, garlic, bay leaves, tomato paste and spices.

  4. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    Ćufte, a Bosnian, Croatian and Serbian style of kofta, typically made from ground beef or ground lamb, and served with a side of cooked potatoes and a salad. İnegöl köfte, a Turkish style of kofta. Islama köfte, a steamed kofta from Turkey. Kibbeh, a Middle Eastern dish in which includes kofte, sometimes served raw. Analı kızlı, a ...

  5. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals. Only three ingredients are used in a proper Adana kebab, minced lamb, red capsicum (pepper) and salt. Ali Paşa kebabı, "Ali Pasha kebab" – cubed lamb with tomato, onion and parsley wrapped in phyllo. [28]

  6. Punch up the flavor on these grilled kofta kebabs - AOL

    www.aol.com/news/punch-flavor-grilled-kofta...

    This middle eastern kebab is typical street food made with ground beef and plenty of herbs and spices. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  7. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Ali Paşa kebabı, 'Ali Pasha kebab' – cubed lamb with tomato, onion and parsley wrapped in phillo. [13] Alinazik kebab – ground meat kebab sautéed in a saucepan, with garlic, yogurt and eggplants added. Bahçıvan kebabı, 'gardener's kebab' – boneless lamb shoulder mixed with chopped onions and tomato paste.

  8. Adana kebabı - Wikipedia

    en.wikipedia.org/wiki/Adana_kebabı

    Tail fat, the essential ingredient of any Kıyma kebabı. Kebabs are usually made out of ground lamb meat and tail fat, though there are many regional variations. Kebabs are fairly common in the area from Mersin in Turkey to Kirkuk in Iraq, and includes Aleppo in Syria. [1]

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/.../recipes/turkish-lamb-eggplant-kebabs

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. Sign in. Mail. 24/7 Help. For ...