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Botrytis is a genus of anamorphic fungi in the family Sclerotiniaceae. Botrytis (also known as grey mold) belongs to the group hyphomycetes and has about 30 different species. It is a plant parasite as well as saprophytes on both agricultural and forest trees.
The U. botrytis strain associated with this environment is called LPSC 813 and has great cellulolytic ability. [12] Ulocladium. botrytis has potential, albeit limited, to be used as a biocontrol agent against the parasitic herbaceous plant genus Orobanche that affect the yield of certain crops like tomatoes. [19]
Botrytis cinerea is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture , it is commonly known as "botrytis bunch rot"; in horticulture , it is usually called "grey mould" or "gray mold".
' dried berry selection '), or TBA, is a German or Austrian botrytized wine made entirely from the individually selected grapes fully "dried" from Botrytis cinerea ("noble rot"), hence the name. Trockenbeerenauslese is a very sweet wine, highest among the wines of the QmP ("quality wine with distinction") category that includes also Auslese and ...
Noble rot (French: pourriture noble; German: Edelfäule; Italian: Muffa nobile; Hungarian: Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes. [1] Infestation by Botrytis requires warm and humid conditions, typically around 20 degrees Celsius and above 80% humidity. [2]
Botryotinia fuckeliana (or its anamorph Botrytis cinerea) is an important species for wine industry as well as horticulture. Other economically important species include Botryotinia convoluta (the type species of the genus), Botryotinia polyblastis, Botrytis allii and Botrytis fabae.
Botrydial is produced by Botrytis cinerea when the host plant is infected. As a result, botrydial induces chlorosis and cell collapse. [8] Additionally, aggressive strains of the fungus secrets polyketides such as botcinic acid that exhibit phytotoxic and antifungal activity. [5]
Botrytis blight is a grey mold fungus that was first observed on New Jersey blueberries in 1924 and by the 1950s was considered the most dangerous disease of the Northwest. [50] USDA estimates that 95% of Northwestern blueberry crop and 40% of eastern blueberry fields are infected with botrytis blight.