Ads
related to: hawaiian rolls with cheese stick bar and chicken
Search results
Results From The WOW.Com Content Network
3. Chicken Parm Sliders. Frozen chicken tenders and jarred marinara sauce make these chicken parmesan sandwiches quick and easy. The garlic, parmesan, and basil-flavored butter you brush over the ...
2. Buffalo Chicken Sliders. Making sliders on those sweet Hawaiian dinner rolls is a breeze, especially when you use shredded rotisserie chicken.Just mix it with your favorite Buffalo sauce, ranch ...
Bake the sliders at 350° for 12-15 minutes, or until the tops of the rolls are golden brown and the cheese is melty. I serve mine with a side of pickles and some veggie straws, and my kids love them!
In the sushi bake, the California Roll is deconstructed and served as a casserole. [ 2 ] [ 6 ] The sushi bake uses a base of short-grain rice tossed in vinegar and topped with crab or crab sticks in a cream cheese, Kewpie mayonnaise and sriracha sauce, seasoned with furikake , baked, topped with sriracha mayonnaise and served with sheets of ...
Lilikoi bar — local variation of the lemon bar; Mochi, including butter mochi—a favorite omiyage [8] Pies: custard, pumpkin, pumpkin-custard, haupia, chocolate haupia, okinawan sweet potato haupia [9] Pumpkin crunch — A variation on the "pumpkin (pie) dump cake" popularized by Sam Choy, often served chilled as a dessert bar. [10]
Fig Roll: Ancient Egypt: The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle. Fruit by the Foot: United States: A fruit snack made by General Mills (GM) in the brand line Betty Crocker. Fruit Roll-Ups: United States: A brand of fruit snack that debuted in grocery stores across America in 1983.
Once the chicken is cooked, take it out of the slow cooker and shred it using two forks. Add some cooking liquid to the shredded meat to make it moist. Serve on a bun with some coleslaw
At one 21st-century tiki bar, the pu pu platter includes "Samoan deviled eggs, Chinese sausage and stick[y] rice arancini, coconut shrimp and chilies stuffed with pork sausage." [ 16 ] As bar food, a pu pu platter at a 21st-century New York City brasserie could include French escargot , grilled cubed tropical fruits (such as pineapple), fried ...