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  2. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

    www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

    Mix and knead bread doughs with a stand mixer. If you don't have a stand mixer, it's better to knead the dough by hand. Use a stand mixer for recipes that have long mixing times, such as ...

  3. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    If you, like me, are curious what else you could be using your KitchenAid stand mixer for besides making bread dough and cake batter, enjoy browsing these nine lesser-known KitchenAid attachments ...

  4. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

    www.aol.com/wondering-kitchenaid-stand-mixer-55...

    Leek Bread. Feasting at Home. Time Commitment: ... Make the dough in your stand mixer with the dough hook (or go with store-bought for a lower lift). Get the recipe. Breakfast Recipes 47.

  5. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A large volume stand mixer used in a commercial bakery to mix bread dough with a double sided dough hook A stand mixer in action on a home tabletop, with a wire whisk attachment. Stand mixers mount the motor driving the rotary action in a frame or stand which bears the weight of the device.

  6. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.

  7. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Freshly mixed dough in the bowl of a stand mixer. Dough is a malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.