When.com Web Search

  1. Ads

    related to: desserts in salt lake city

Search results

  1. Results From The WOW.Com Content Network
  2. I took a 15-hour Amtrak train from Colorado to Utah. Here's ...

    www.aol.com/news/took-15-hour-amtrak-train...

    The dessert was a decent white chocolate blueberry cobbler cheesecake. It was no New York cheesecake, but it was tasty, and I ate nearly all of it. ... We arrived in Salt Lake City just before ...

  3. Snelgrove's Ice Cream - Wikipedia

    en.wikipedia.org/wiki/Snelgrove's_Ice_Cream

    Snelgrove Ice Cream Parlor in Salt Lake City, Utah. Snelgrove Ice Cream was a family-owned company in Salt Lake City founded in 1929 by Charles Rich Snelgrove (1887-1976), and later managed by his eldest son C. Laird Snelgrove. The operation remained family-owned until about 1990.

  4. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    [17] During the 2002 Winter Olympics in Salt Lake City, the souvenir pins included one depicting green Jell-O. [18] In the late 1980s and early 1990s, Jell-O's family-friendly reputation was slightly tarnished by Jell-O shots and Jell-O wrestling. [7] The original Jell-O Factory in Le Roy, New York, pictured in 2010

  5. Welfare Square - Wikipedia

    en.wikipedia.org/wiki/Welfare_Square

    Welfare Square grain silo. Welfare Square is a complex in downtown Salt Lake City, Utah owned and operated by the Church of Jesus Christ of Latter-day Saints (LDS Church), to provide material assistance to poor and otherwise needy individuals and families.

  6. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

    www.aol.com/25-desserts-full-sugar-spice...

    These 25 Cinnamon and Spice Desserts Brings A Huge To Every Bite. There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense of ...

  7. Arctic Circle Restaurants - Wikipedia

    en.wikipedia.org/wiki/Arctic_Circle_Restaurants

    Edwards subsequently opened the first Arctic Circle restaurant in Salt Lake City, Utah, in 1950. Shortly after opening Arctic Circle, Edwards introduced “pink sauce,”, [5] [6] a thousand island dressing-like combination of mayonnaise and ketchup. This later became known as “fry sauce.” [7]