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Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food. Available in the UK, as well as Norway, Ireland, Austria, Australia, South Africa and New Zealand, the range includes chilled and frozen meat analogues in the form of burgers, sausages, sausage rolls, meatballs, stir-fry dishes and pastas.
Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking [2] Volkswagen currywurst – a brand of sausage manufactured by the Volkswagen car maker since 1973; White pudding; Winter salami
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
Whether it's Ellio's Pizza of Premio Sausage, countless big-name brands are sourced and sold right here in the Garden State.
A vegetarian patty prepared from crushed soybean, avocado, tomato and beetroot. This is a list of meat substitutes . A meat substitute, also called a meat analogue , approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat .
A meat-free sausage roll (also known as a vegetarian sausage roll or vegan sausage roll) is a savoury pastry snack that contains a non-meat filling. The snack is an alternative to the conventional sausage roll that generally contains pork or beef. Meat-free sausage rolls are sold at retail outlets and are also available from bakeries as a take ...
Vegetarian Hoppin' John: Heat the skillet and add 2 tablespoons of butter. When the butter is melted, add the garlic. ... 2 Italian sausage links, uncased. 1 medium yellow onion, chopped (about 1 ...
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