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  2. Arandas, Jalisco - Wikipedia

    en.wikipedia.org/wiki/Arandas,_Jalisco

    Arandas is the main tequila production center in the Los Altos region, one of the two main tequila producing regions in the state of Jalisco: the other being the municipality of Tequila, Jalisco. Arandas is home to the La Alteña distillery, one of the most well-known and respected distilleries of tequila producing brands such as El Tesoro De ...

  3. Espolon - Wikipedia

    en.wikipedia.org/wiki/Espolon

    Arandas, Jalisco, Mexico: Introduced: 1998: Alcohol by volume 40%: Proof (US) 80: Website: www.TequilaESPOLON.com El Espolòn is a brand of tequila from Campari ...

  4. List of tequilas - Wikipedia

    en.wikipedia.org/wiki/List_of_tequilas

    Assorted tequilas. This is a list of tequilas, including some of the many brands of tequila, both current and former.The year production first began is given when known. The Consejo Regulador del Tequila (Tequila Regulatory Council) reported 1377 registered domestically bottled brands from 150 producers as of November 2

  5. RS Recommends: The 19 Tequila Brands We’re Drinking ... - AOL

    www.aol.com/rs-recommends-17-tequila-brands...

    Patrón, one of most well-known tequila brands in the world, actually offers a diverse portfolio of authentic t. Sure, tequila shots are fun at parties (and maybe gives you some liquid courage ...

  6. 20 Splurge-Worthy Tequilas for Celebrating Cinco de ... - AOL

    www.aol.com/20-splurge-worthy-tequilas...

    Lovers of tequila must break the $30 barrier to enjoy these stunning pours from often equally elegant collector decanters. Cinco de Mayo is the perfect time to shake off the idea that tequila is ...

  7. Olmeca Tequila - Wikipedia

    en.wikipedia.org/wiki/Olmeca_Tequila

    Olmeca Tequila is made from blue agave.Once harvested, traditional brick ovens are used to slow cook the piñas. The production process involves using the traditional Tahona, a millstone made of volcanic rock, known locally as Tezontle, to crush the agave piñas, creating a pulp and drawing out the sweet juice from the fibers.