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  2. High-altitude cooking - Wikipedia

    en.wikipedia.org/wiki/High-altitude_cooking

    At sea level, water boils at 100 °C (212 °F). For every 152.4-metre (500 ft) increase in elevation, water's boiling point is lowered by approximately 1°F. At 2,438.4 metres (8,000 ft) in elevation, water boils at just 92 °C (198 °F). Boiling as a cooking method must be adjusted or alternatives applied.

  3. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Previous studies indicated that "the complete coagulation of [the] whole egg" was sufficient to destroy Salmonella bacteria, [52] but it is now known that the only factor in the inactivation or destruction of pathogenic bacteria in eggs is temperature. [51] Boiling eggs at a temperature of at least 62 °C (144 °F) for 30 minutes has been shown ...

  4. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A pressure cooker can be used to compensate for lower atmospheric pressure at high elevations. The boiling point of water drops by approximately 1 °C per every 294 metres of altitude (see: High-altitude cooking), causing the boiling point of water to be significantly below the 100 °C (212 °F) at standard pressure. This is problematic because ...

  5. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/lifestyle/dont-scrambled-heres...

    To boil anywhere from nine to 12 Easter eggs at once, bring the water to a rolling boil, making sure the cover is on the pot and the heat is on its lowest setting. Cook your eggs for 20 minutes ...

  6. This is the best way to boil an egg - AOL

    www.aol.com/article/2016/03/10/this-is-the-best...

    To boil eggs with a hot start, I brought a pot of water to a boil, lowered cold eggs straight from the fridge into the boiling water, immediately turned it down to a simmer.

  7. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

    www.aol.com/master-two-step-hard-boiled...

    Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

  8. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

  9. Here are 2 easy ways to hard boil eggs to perfection - AOL

    www.aol.com/news/2-easy-ways-hard-boil-151442948...

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