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Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America. Described by Jacob Christian Schäffer in 1774, G. clavatus has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus (also called chanterelles), though it is not closely ...
In some regions, pig's ears are known as ceng ceng cui (层层脆 "layers of crunch"). It can be first boiled or stewed, and then sliced thin, served with soy sauce, or spiced with chili paste. When cooked, the outer texture is gelatinous, akin to tofu, and the center cartilage is crunchy. Pig's ear can be eaten warm or cold.
Discina ancilis, commonly known as pig's ears [1] [2] [3] is a brown to tannish, wrinkled, cup- or ear-shaped fungus, sometimes with short, stout stalk. The spores of D. ancilis are quite similar to those of mushrooms in the genus Gyromitra , so that some mycologists classify it there.
Having fluid in there can be uncomfortable, serve as a breeding ground for infection, and not to mention cause a lot of pressure and pain in the ear. In some cases, it can even lead to hearing loss.
Symptoms of ingestion generally include irritation and burning of the mouth, lips, and throat, nausea and vomiting, abdominal pain, diarrhea, muscle twitching, and sometimes swelling of the mouth or tongue, which can cause breathing to become fatally blocked. In severe cases chronic kidney disease or renal failure can occur. [71]
To create an alternative to the human cornea, the researchers used collagen molecules derived from pig skin that is a by-product of the food industry, making it easy to access.
Pig's ear may refer to: Pig's ear (food) Pig's ear (pastry) Pigs Ear, Pennsylvania; Cotyledon orbiculata, a flowering succulent plant; Gomphus clavatus, an edible ...
They identified the cause of this neurological disease to be long-term occupational exposure to aerosolized porcine brain and spinal tissue. [8] Investigators from the Minnesota Department of Health simultaneously determined that the air pressure jet system used to extract the brain from pig carcasses was unsafe, as it would create an airborne ...