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Kuai (Chinese: 膾 or 鱠) was a Chinese dish consisting of finely cut strips of raw meat or fish, which was popular in the early Chinese dynasties. According to the Book of Rites compiled between 202 BCE and 220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips.
Classic Images is a monthly American mail-subscription newspaper in tabloid format, founded in 1962 by film collector Samuel K. Rubin, dedicated to film and television of the "Golden Age". [1] Its offices are located in Muscatine, Iowa, and it is published by the Muscatine Journal division of Lee Enterprises, Inc.
Fish steak – Type of meat cut Fish tacos – Mexican filled tortilla dish Pages displaying short descriptions of redirect targets Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Pages displaying wikidata descriptions as a fallback
The Classics were an American vocal group formed in 1958 in Brooklyn. The Classics first sang together in high school; two of them had previously sung in a group called The Del-Rays. In 1959, under the auspices of manager Jim Gribble, they recorded their first single, "Cinderella"; the record Bubbled Under the US Hot 100 in early 1960.
Fish Meat is a 2012 documentary by Fish Navy Films that analyzes and questions current fish farming practices. It was an official selection at the Blue Ocean Film Festival, Idyllwild Film Festival, San Francisco Ocean Film Festival, Catalina Film Festival and. [1] It has also screened around the country, including at the University of Colorado [2] and at University of Massachusetts Amherst. [3]
Tinned fish and meat were sold in rectangular cans. These cans were fitted with a twist-key that would roll around the top of the can , peeling back a pre-scored strip. [ 8 ] Coffee, [ 9 ] beans, and most other types of meat were packaged in cylinders with metal strips that could be peeled back with their own kinds of built-in keys that would ...
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat. [citation needed]
All fish are caught under catch-and-release rules, must measure at least 12 inches (or as that state law requires), and must be alive at the time they are presented for weigh-in or a penalty will be assessed. There is a cut after the second day, in which only the 25 top anglers, based on total weight, advance to the third day.