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Sherbet in the United Kingdom and other Commonwealth countries is a fizzy powder, containing sugar and flavouring, and an edible acid and base.The acid may be tartaric, citric or malic acid, and the base may be sodium bicarbonate, sodium carbonate, magnesium carbonate, or a mixture of these and/or other similar carbonates.
Sherbet (frozen dessert) Sherbet (powder), an effervescent drink or a fizzy powder sweet in, chiefly, the UK, Australia and New Zealand; A slang term in the UK and Australia for an alcoholic drink, especially beer; see Sherbet (powder) § Slang
Vetiver sherbet (khus syrup) can be made by adding khus essence to sugar and water. The khus essence itself is made from the roots of vetiver grass. Vetiver sherbet can be used as a flavoring for milkshakes, lassi and other yogurt drinks, ice cream, Shirley Temples and other mixed beverages. It can also be used as a general purpose dessert topping.
Dessert lovers will appreciate this drink made with scoops of raspberry sherbet. It looks like a special treat but it only take five minutes to make! Get Ree's Holiday Punch recipe .
Whether it's Easter, Christmas, or a kid's birthday party, this sherbet punch is a fun addition to your family celebration. It makes a pretty centerpiece, too. Get Ree's Holiday Punch recipe .
In the UK, sherbet is a fizzy powdered confection, sold in the form of sherbet dips & sherbet dabs amongst others. Usage of the term sherbets as reference to a few beers / drinks originates from Cockney rhyming slang, rhyming sherbet dips with sips (of beer), not to be confused with sherbet dabs to rhyme with cabs & denote a taxi.
Sherbet Punch. A punch bowl used to anchor the drink table at most festivities, and if you were lucky, there was some form of alcohol hiding inside. For a slightly more innocent treat, sherbet ...
Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.