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Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.
Esselstyn appeared, along with his father and T. Colin Campbell, in the 2011 American documentary on whole foods, plant-based eating, Forks Over Knives. He later developed and starred in the follow-up documentary, Forks Over Knives Presents: The Engine 2 Kitchen Rescue with Rip Esselstyn. [21] [22]
Campbell is featured in the 2011 American documentary Forks Over Knives. Campbell was one of the lead scientists of the China–Cornell–Oxford Project on diet and disease, set up in 1983 by Cornell University, the University of Oxford , and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer ...
Ken Burns, the legendary documentarian has examined nearly every era of American history. We ranked all of his films, from Baseball to The Vietnam War.
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Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [5] [6] It examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.
The whodunnit takes its title from the famous Beatles song, but it has a deeper meaning. Here's director Rian Johnson's explanation of why he chose to title the second Knives Out movie "Glass Onion."
Hoodwinked Too! Hood vs. Evil; Hop; Kings of Pastry; Lessons in Chocolate; Merci pour le Chocolat; Patisserie Coin de rue; Tom and Jerry: Willy Wonka and the Chocolate Factory; Willy Wonka & the Chocolate Factory; Wonka (upcoming)