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  2. Macadamia - Wikipedia

    en.wikipedia.org/wiki/Macadamia

    Macadamia allergy is a type of food allergy to macadamia nuts which is relatively rare, affecting less than 5% of people with tree nut allergy in the United States. [25] Macadamia allergy can cause mild to severe allergic reactions, such as oral allergy syndrome , urticaria , angioedema , vomiting, abdominal pain, asthma , and anaphylaxis . [ 26 ]

  3. Are Macadamia Nuts Good for You? Their Nutrition, Benefits ...

    www.aol.com/lifestyle/macadamia-nuts-good...

    Here’s what you need to know about macadamia nuts’ nutrition, health benefits, risks, and how to add them to your diet. Skip to main content. 24/7 ...

  4. Hawaiian Host Group - Wikipedia

    en.wikipedia.org/wiki/Hawaiian_Host_Group

    It is the largest branded macadamia nut company in the world, with a portfolio of brands that includes Hawaiian Host, Mauna Loa, MacFarms, KOHO, and Kapua Orchards. Sold in over 23 countries, HHG produces a suite of products ranging from flavored macadamia nuts to artisan chocolates, and macadamia milk-based ice cream.

  5. Macadamia integrifolia - Wikipedia

    en.wikipedia.org/wiki/Macadamia_integrifolia

    Macadamia integrifolia trees grow to 15 metres (49 ft) in height. The leaves are simple, oblong in shape, glossy, entire with wavy leaf margins and are 20 centimetres (8 in) long and 10 cm wide. [3] The flowers are white or pink followed by woody, edible rounded fruits [4] which are 2 to 3.5 cm in diameter.

  6. Macadamia tetraphylla - Wikipedia

    en.wikipedia.org/wiki/Macadamia_tetraphylla

    Macadamia tetraphylla was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. The first commercial plantation of macadamia trees were planted in the early 1880s by Charles Staff at Rous Mill, 12 km southeast of Lismore, New South Wales, consisting of M. tetraphylla. [4]

  7. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]

  8. Macadamia oil - Wikipedia

    en.wikipedia.org/wiki/Macadamia_oil

    Macadamia oil, also known as macadamia nut oil, is a non-volatile oil extracted from the nuts of the macadamia tree (Macadamia integrifolia), indigenous to Australia. This oil is used in culinary applications as a frying or salad oil, and in cosmetics for its emollient properties and as a fragrance fixative .

  9. Sandalwood - Wikipedia

    en.wikipedia.org/wiki/Sandalwood

    Sandalwood oil prices had risen to $3000 per liter by 2017. ... US$2,500 per kg. ... in using the nut as a substitute for macadamia nuts or a bush food ...