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  2. Krusteaz - Wikipedia

    en.wikipedia.org/wiki/Krusteaz

    Krusteaz is a consumer food product brand line of Tukwila, Washington-based Continental Mills, now The Krusteaz Company. [1] Its original product was "the world's first" just-add-water pie crust mix, [2] followed by a factory-prepared, shelf-stable flour and dried buttermilk mixture, [3] developed in 1946 or 1947 at the home economics department of the University of Washington, [4] for making ...

  3. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

    www.aol.com/18-gluten-free-gifts-foodie...

    The Meatball Shop’s Bucket of B’alls Family Pack – Chicken Meatball (Gluten Free) includes 20 Gluten-Free Chicken Meatballs and a choice of sauce. Bucket of B’alls Family Pack – Chicken ...

  4. Olde Towne East gluten-free bakery temporarily shut down by fire

    www.aol.com/gluten-free-biscuits-daddy-o...

    Aaron Blevins, the founder and CEO of Gluten-Free Biscuits by Daddy-O, said on social media that all food, ingredients and supplies in his building at 821 E. Long St. were left unusable because of ...

  5. Toast'em Pop Ups - Wikipedia

    en.wikipedia.org/wiki/Toast'em_Pop_Ups

    Toast'em Pop Ups is a toaster pastry brand, currently produced by the Schulze and Burch Biscuit Company. [1] They have a sugary filling sealed inside two layers of thin, rectangular pastry crust, coated in frosting. They are sold in pairs in Mylar wrapping, do not need refrigeration, and are typically heated in a toaster oven or toaster before ...

  6. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    A classic two-slot toaster. In a modern home kitchen, toast is usually made in a special-purpose electrical appliance, a toaster. Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready.

  7. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.