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  2. Nervous system - Wikipedia

    en.wikipedia.org/wiki/Nervous_system

    Neuroscience is the field of science that focuses on the study of the nervous system. Structure The nervous system derives its name from nerves, which are cylindrical bundles of fibers (the axons of neurons ), that emanate from the brain and spinal cord , and branch repeatedly to innervate every part of the body. [ 5 ]

  3. Thermodynamic activity - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_activity

    The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.

  4. Science - Wikipedia

    en.wikipedia.org/wiki/Science

    Science is a systematic discipline that builds and organises knowledge in the form of testable hypotheses and predictions about the universe. [1] [2] Modern science is typically divided into two or three major branches: [3] the natural sciences (e.g., physics, chemistry, and biology), which study the physical world; and the behavioural sciences (e.g., economics, psychology, and sociology ...

  5. Atom - Wikipedia

    en.wikipedia.org/wiki/Atom

    [5] For example, there are two types of tin oxide: one is a grey powder that is 88.1% tin and 11.9% oxygen, and the other is a white powder that is 78.7% tin and 21.3% oxygen. Adjusting these figures, in the grey powder there is about 13.5 g of oxygen for every 100 g of tin, and in the white powder there is about 27 g of oxygen for every 100 g ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Smoke deposits a number of pyrolysis products onto the food, including the phenols syringol, guaiacol and catechol. [9] Salt accelerates the drying process using osmosis and also inhibits the growth of several common strains of bacteria.

  7. Specific activity - Wikipedia

    en.wikipedia.org/wiki/Specific_activity

    Specific activity (symbol a) is the activity per unit mass of a radionuclide and is a physical property of that radionuclide. [ 1 ] [ 2 ] It is usually given in units of becquerel per kilogram (Bq/kg), but another commonly used unit of specific activity is the curie per gram (Ci/g).