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Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
The highest seller was a doe kid purchased for $410.00 by Roger and Kay Bowers of Conover, Ohio: DeWitt Lenae; The Colorama Sale itself was named after a Lamancha doe. She was consigned to the 1970 Spotlight Sale at Pomona, California by Amos D. Nixon and was purchased via telephone by Dr. Richard H. Stoneback.
During this early period, Hilltop remained a largely rural area, with a number of farmers producing corn, cloverseed and hay as well as raising livestock. The National Road or Route 40 was the first major development in the area. This road, which later became known as Broad Street, was built in the 1830s and become home to various landmarks ...
Live cattle is a type of futures contract that can be used to hedge and to speculate on fed cattle prices. Cattle producers, feedlot operators, and merchant exporters can hedge future selling prices for cattle through trading live cattle futures, and such trading is a common part of a producer's price risk management program. [1]
Bull at a livestock show. The Brahman is an American breed of zebuine-taurine hybrid beef cattle. It was bred in the United States from 1885 using cattle originating in India, imported at various times from the United Kingdom, India, and Brazil. These were mainly Gir, Guzerá and Nelore stock, with some Indu-Brasil, Krishna Valley and Ongole ...
A marketplace, market place, or just market, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. [1] In different parts of the world, a marketplace may be described as a souk (from Arabic), bazaar (from Persian), a fixed mercado , itinerant tianguis , or palengke (Philippines).
The sales barns — which are family-owned in North Carolina — incurred these losses because they are required to pay farmers and ranchers immediately after the sale of their livestock.
Grower, a pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations. [clarification needed] Finisher, a grower pig over 70 kg (150 lb) liveweight; Butcher hog, a pig of approximately 100 kg (220 lb), ready for the market. In some markets (Italy) the final weight of butcher pig is in the 180 kg (400 ...