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  2. How to Make the Best-Ever Matzo Ball Soup, According to ... - AOL

    www.aol.com/lifestyle/best-ever-matzo-ball-soup...

    Rich, fragrant broth, matzo balls with just the right texture and a smart make-ahead method—this take on the classic dish has it all. Rich, fragrant broth, matzo balls with just the right ...

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Get the Homemade Chicken Soup recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE. ... Get the Vegetarian Matzo Ball Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM.

  4. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Homemade Chicken Soup. ... Get the Matzo Ball Soup recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. Slow-Cooker Chicken Tortilla Soup. Sure, everyone loves chicken noodle soup.

  5. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

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    Get the Homemade Chicken Soup recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Matzo Ball Soup. True Jewish food-philes know that matzo ball soup isn’t just for your Passover feast ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Matzah ball soup: Jewish Chunky Staple food on Passover. The Matzah ball dumplings are traditionally served in chicken broth with sliced carrots, garnished with chopped parsley. Matzo balls are also referred to as knaidel or knaedle. Melon soup: Varies Soup prepared with melon as a primary ingredient. Pictured is a soup with true melon. Minestrone

  7. Matzah ball - Wikipedia

    en.wikipedia.org/wiki/Matzah_ball

    Matzah balls or matzo balls are Ashkenazi Jewish soup morsels made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat.Known as knaidel in Yiddish (Yiddish: קניידלעך kneydlekh pl., singular קניידל kneydl; with numerous other transliterations), they resemble a matzah meal version of knödel, bread dumplings popular throughout ...

  8. Matzoh Balls in Brodo Recipe - AOL

    homepage.aol.com/food/recipes/matzoh-balls-brodo

    Add the matzoh balls, cover and simmer over moderate heat for 30 minutes. Add the carrot, cover and simmer until the carrot is tender and the matzoh balls are puffed and light, about 10 minutes longer. Ladle into bowls. Garnish with tarragon and grated cheese. Amazing Gluten-Free Recipes Fast Chicken Recipes Best Burgers in the U.S.

  9. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/lifestyle/20-old-school-recipes...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...