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Mezcal is made from the heart of the agave plant, called the piña. The Agave genus is a member of the Agavoideae subfamily of the Asparagaceae plant family which has almost 200 species . Mezcal is made from over 30 Agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave . 90% of Mexican mezcal ...
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union. Grappa is made by distilling the skins, pulp, seeds and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 January 2025. Grape spirit made in Peru and Chile For other uses, see Pisco (disambiguation). Pisco A selection of popular Chilean piscos Type distilled alcoholic beverage Country of origin Chile, Peru Alcohol by volume 33–50% Color clear or yellow Ingredients Water, grapes Related products Singani ...
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.
Despite the alcohol in wine, growth of bacteria is possible, even when completely fermented. [2] Wine is made from the fermentation of grape juice, which contains sugar. [4] During the fermentation process, yeast will convert sugar into alcohol. [5] If the fermentation is not complete, the wine will contain residual sugar content.
Although most wine is made from grapes, it may also be made from other plants. (See fruit wine .) Other similar light alcoholic drinks (as opposed to beer or spirits ) include mead , made by fermenting honey and water, cider ("apple cider"), made by fermenting the juice of apples , and perry ("pear cider"), made by fermenting the juice of pears ...
What is sugar alcohol? According to Beaumont Health, sugar alcohol is a reduced-calorie sweetener. It is a carbohydrate with a chemical makeup similar to sugar — meaning it can activate ...
French term for fresh grape juice that has had alcohol added to it (Fortification) before fermentation has started. This results in a generally sweet wine. MOG A winemaking abbreviation for "Material Other than Grapes". Usually refers to debris like leaves, dirt and stems that can be unintentionally harvested with the grapes. [4] Mosto cotto