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The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [ 1 ] [ 2 ] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft).
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
Chenoy's (French: Chenoys) is a Jewish delicatessen and restaurant that first opened in Montreal, Quebec, in 1936. It was originally known for offering the Montreal-style smoked meat sandwich. Chenoy's first opened in the old Jewish neighbourhood on the Main, close to Rue Marie-Anne.
Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant. [1]
Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania .
Visitors today can find cheap cups of coffee, gourmet foods, cast-iron cookware, old-fashioned toys, and tactical knives, or outdoor wear and nostalgic candies from its neighboring Annex, which ...
Old Montreal (French: Vieux-Montréal) is a historic area located southeast of downtown containing many different attractions such as the Old Port of Montreal, Place Jacques-Cartier, Montreal City Hall, the Bonsecours Market, Place d'Armes, Pointe-à-Callière Museum, the Notre-Dame de Montréal Basilica, and the Montreal Science Centre.
He learned the trade as an employee of Montreal Bagel Bakery, another local bagel shop owned by Hyman Seligman. [2] The shop is named after the street it is located on, St-Viateur Street, and is one of the longest-running bagel shops in Montreal. [3] In 1985 St-Viateur Bagel suffered an extensive fire, but the wood stove remained entirely ...