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Geovânio Bonfim Sobrinho (born 13 March 1963), commonly known as Wando, is a Brazilian retired professional footballer who played as a left winger. Over nine seasons, he amassed Primeira Liga totals of 225 matches and 26 goals, mainly with Benfica .
Wanderley Alves dos Reis, better known as Wando (Brazilian Portuguese:, October 2, 1945 – February 8, 2012), was a Brazilian singer-songwriter. [2] Wanderley won the nickname Wando from his grandmother. As a child he moved from Cajuri to Juiz de Fora, where he majored in classical guitar and started dealing with music around 20 years. At that ...
Wando people, a Native American tribe Wando (singer) (1945–2012), stage name of Brazilian singer Wanderley Alves dos Reis Wando (footballer, born 1963) , full name Geovânio Bonfim Sobrinho, Brazilian football winger
Wando da Costa Silva (born 8 May 1980) [1] is a Brazilian footballer. In February 2011, Wando joined Korean club Suwon Bluewings on loan for a one-year deal. [ 2 ] [ 3 ]
Wando County (Korean: 완도군; RR: Wando-gun) is a county in South Jeolla Province, South Korea. It takes its name from the island of Wando, which is the largest island within the county and serves as the county seat. The major military headquarters and trading hub Cheonghaejin, established by General Jang Bogo in 828, was located on Wando ...
The fruit is a woody capsule 6–10 mm (0.24–0.39 in) long and 5–6 mm (0.20–0.24 in) wide with the valves near rim level. [9] [14] The woody fruits that form after flowering have cylindrical to oblong-obconical shape and are on stalks that are 0.1 to 0.4 cm (0.039 to 0.157 in) in length. The fruits are 0.6 to 1 cm (0.24 to 0.39 in) in ...
Wando (February 23, 2000 – January 22, 2014) was a Thoroughbred racehorse who won the Canadian Triple Crown in 2003. Wando was bred by Gustav Schickedanz at his farm Schomberg Farms in Schomberg , Ontario and ridden mainly by jockey Patrick Husbands . [ 1 ]
Wando Seaweeds Expo is the world's first international exposition themed to seaweeds, which, starting in 2014, has been held in Wan-do (‘island’), Republic of Korea every three years with the topic of seaweeds such as nori, sea mustard, kelp, and hijiki.