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  2. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

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    Start your search right here with 50 leftover ham recipes. ... Get the recipe: Slow Cooker Creamy Ham and Potato Chowder. ... Get the recipe: Crock Pot Ham and Beans.

  3. These 53 Recipes Have Us Getting Creative With The Leftover ...

    www.aol.com/lifestyle/53-recipes-us-getting...

    Split pea soup is great way to use the bone from your spiral ham. This recipe is quick and easy to make: The slow-cooker does all the work to soften up the split peas, meaning this is completely ...

  4. Savor Every Last Bite of That Holiday Ham With These Leftover ...

    www.aol.com/best-ways-leftover-glazed-ham...

    Use your leftover ham diced up into small bites to make this creamy, old-school breaded chicken recipe. Instead of stuffing each chicken breast as it's traditionally done, this recipe makes things ...

  5. Spiral Ham with Mango Salsa Recipe - AOL

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  6. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  8. Ham hock - Wikipedia

    en.wikipedia.org/wiki/Ham_hock

    A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), but rather the extreme shank end of the leg bone.

  9. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.