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  2. Americans get too much omega-6 and not enough omega-3 ... - AOL

    www.aol.com/lifestyle/americans-too-much-omega-6...

    “Both play vital roles in reducing the risk of heart disease, diabetes and some cancers,” adds Ali. ... found in nuts (like walnuts, almonds and cashews), peanut butter, eggs, tofu and whole ...

  3. The 5 foods longevity expert Dr. Mark Hyman eats each ... - AOL

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    Nuts, including cashews, almonds, and walnuts, have been associated with a reduced risk for diabetes, as well as improving health and life span, Hyman says. They are rich in fiber, making people ...

  4. These are 6 healthiest types of nuts, according to a dietitian

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    A registered dietitian shares the best nuts to reach for to boost your heart health and get plenty of plant-based protein and healthy fats. ... cancer risk. An ounce of walnuts is about 14 nuts ...

  5. Goan cashew - Wikipedia

    en.wikipedia.org/wiki/Goan_cashew

    The Goan cashew refers to the variety of the cashew fruit grown in the Indian state of Goa, which is one of the major cashew-growing Indian states. [1] In the entire state of Goa, the cashew crop spans approximately 55,302 hectares, yielding an estimated 27,070 tonnes annually. [2] Goa Kaju or Goa Caju are variations of the same name. [3] [4]

  6. Tree nut allergy - Wikipedia

    en.wikipedia.org/wiki/Tree_nut_allergy

    A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which may lead to severe physical symptoms. Tree nuts include almonds, Brazil nuts, cashews, chestnuts, filberts/hazelnuts, macadamia nuts, pecans, pistachios, [1] shea nuts and walnuts. [note 1]

  7. Dietitians debunk 7 myths about nuts, including ... - AOL

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    Cashews: 5.1 grams of protein. Hazelnuts: 4.25 grams of protein. Brazil nuts: ... which is considered a carcinogen by the World Health Organization) for nuts can promote better health. This might ...

  8. Monounsaturated fat - Wikipedia

    en.wikipedia.org/wiki/Monounsaturated_fat

    Levels of oleic acid along with other monounsaturated fatty acids in red blood cell membranes were positively associated with breast cancer risk. The saturation index (SI) of the same membranes was inversely associated with breast cancer risk. Monounsaturated fats and low SI in erythrocyte membranes are predictors of postmenopausal breast cancer.

  9. Starting Ozempic? Here Are 7 Foods to Eat (& 10 to Avoid) - AOL

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    4. Nuts and Seeds. Nuts and seeds can be great sources of dietary fiber and healthy fats. Here are some to try as part of a healthy eating plan. Cashews. Walnuts. Pecans. Pistachios. Almonds. Chia ...