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  2. It's beige, it's lumpy, it's good for you. Why you should be ...

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    Try using overnight oatmeal methods by soaking oats in milk or yogurt the night before for a ready-to-eat breakfast. Lauren Manaker is a dietitian and author. 🥗 Healthy eating

  3. Are oats healthy? Here's how to make them an even better ...

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    You've likely heard health and nutrition experts highlight the benefits of eating a healthy, well-balanced breakfast — it's not called the most important meal of the day for nothing.

  4. Is Oatmeal Actually Healthy? - AOL

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    Love it or hate it, oatmeal is widely thought of as a "healthy" breakfast choice. But should every preparation of oatmeal be considered good for you? Like with many foods, "healthy" means ...

  5. Eating this breakfast food could help you live longer, study ...

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    "You can do this by adding nuts, protein powder (make sure to add extra water or it will become grainy) or nut butter into the oatmeal or simply by adding a lean breakfast meat on the side.". If a ...

  6. Eating this food regularly can lower risk of type 2 diabetes ...

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    The health benefits of eating oats. Starting your day with a bowl of oatmeal will do more than fill you up. Oats are beneficial for heart health, type 2 diabetes and gut health. While many may ...

  7. The #1 Change I Noticed When I Ate Oatmeal for Breakfast ...

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    Bowl of oatmeal with almonds and raisins. As a lover of sugary cereal, I warily accepted the challenge of eating oatmeal every day for a week, knowing I was really going to miss my Corn Pops and ...

  8. 5 Reasons You Should Eat More Oats - AOL

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    Because the beta glucans' gel-like component slows down the digestion, eating oats makes you feel fuller, longer. BloodSugars. As well as keeping your hunger at bay, the slow digestion of oats ...

  9. The #1 High-Protein Ingredient You Should Be Adding to Your ...

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    Unlike tangy, savory cottage cheese (which I tried and didn’t care for), ricotta is mild and even slightly sweet, which pairs well with oats and other ingredients often added to overnight oats.